On 28th November 2017, the Culinary Society hosted ‘Pasta la Vista‘! The event consisted of teams with 3 to 4 students who competed against each other. It was an intense battle against taste and presentation. Not only did the students make the pasta, but they sold it as well. Various flavours of pasta were present for the entire student body to devour. The teams also came up with interesting names for their pasta such as ‘Rossa Bianca’ and ‘The Art of Flavours’. Within an hour, the pasta was sold out and many wished for more. Members of the faculty were invited to judge the food and were quite impressed. Overall, it was an amazing experience for both students and teachers. After all, everyone does love food.